A restaurant cashier is responsible for processing customer payments handling cash and credit card transactions and operating the cash register or point-of-sale POS system Key duties include accurately handling money issuing receipts resolving customer issues greeting customers and maintaining a clean and organized workspace They must possess strong customer service communication and basic math skills Core responsibilities Process payments Accurately take payments from customers using cash credit cards or other payment methods and issue receipts Operate POS system Use the point-of-sale system to input orders calculate bills and process transactions Manage cash Handle cash registers make change and balance the cash drawer at the end of each shift Customer service Greet customers answer questions about the menu take orders and handle complaints or issues in a friendly manner Maintain workspace Keep the cashier station and work area clean organized and well-stocked Required skills and qualifications Customer service Excellent communication and interpersonal skills with a friendly and helpful attitude Math and attention to detail Basic mathematical skills to handle transactions accurately Experience Previous experience with cash handling and POS systems is often preferred Physical stamina Ability to stand for extended periods and work in a fast-paced environment Teamwork Ability to collaborate with other staff members to ensure smooth operations and customer satisfaction Job Type Part time Pay 16 000 00 - 18 000 00 per month Work Location In person

📌 Restaurant Cashier (Kerala)
🏢 BrandBucket
📍 Kerala