Key Responsibilities Greet guests warmly and assist them with seating arrangements Present menus explain daily specials and take accurate food and beverage orders Serve food and beverages efficiently ensuring timely delivery Maintain cleanliness and organization of service areas tables and equipment Handle guest inquiries requests and complaints professionally Ensure adherence to hygiene safety and quality standards Assist in setting up buffets banquets and special events as required Support colleagues and coordinate with the kitchen and bar team for smooth service Process billing and handle cash card transactions accurately Uphold the resort s service culture grooming standards and code of conduct Qualifications Skills Bachelor s Diploma in Hotel Management or equivalent Prior experience in F B service preferred freshers may also apply Solid communication and interpersonal skills Positive attitude teamwork and attention to detail Flexibility to work in shifts weekends and holidays Job Type Permanent Pay 13 000 00 - 18 000 00 per month Ability to commute relocate Kollam Kerala Reliably commute or willing to relocate with an employer-provided relocation package Preferred Application Question s Do you have any Experience in Hotels or Resorts Are you willing to relocate to Kollam Had you completed any Degree or Diploma related Hotel management Work Location In person