Supervise cleaning dishwashing and sanitation processes Ensure compliance with hygiene and safety standards Train and manage the stewarding team Maintain kitchen and dining area cleanliness Solid knowledge of hygiene standards Clean dishes kitchen equipment and dining area Dispose of waste and ensure hygiene standards Assist in kitchen tasks as needed Ability to work in a fast-paced environment Job Types Full-time Fresher Pay 15 000 00 - 16 500 00 per month Benefits Food provided Provident Fund Schedule Day shift Rotational shift Work Location In person Application Deadline 10 08 2025