Job description Commis I II As a Commis you will focus and cooperate with your team to create unforgettable Food Beverage experiences for our guests What you ll be doing - To take care of daily food preparation to meet standards and quality set by the company To co-ordinate daily tasks with team To execute the operations To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures SOP s and policies pertaining to food preparation receiving storage and sanitation To document all menu items recipes method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any Desired Candidate Profile - Positive attitude with exceptional eye for detail Well versed with Western Indian Bakery with proven experience Handling guest complaints requests and resolve it in best manner Strong interpersonal and problem-solving attitude Willingness to work in a remote location Extensive knowledge of Kitchen and it s product Job Types Full-time Permanent Fresher Pay 15 000 00 - 18 000 00 per month Advantages Food provided Health insurance Provident Fund Schedule Day shift Morning shift Night shift Rotational shift Job Types Full-time Permanent Fresher Pay 15 000 00 - 20 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person

📌 Commis Chef (Goa)
🏢 The Postcard Hotel
📍 Goa