- Restaurant Captain Location Amoeba Restaurant Church Street Bangalore Department F B Service Experience Required 2-4 years Salary As per company standards Position Overview We are looking for a skilled and service-oriented Restaurant Captain with strong experience in fine dining service and bar operations The ideal candidate should be able to manage the floor ensure guest satisfaction coordinate with staff and maintain service quality Key Responsibilities Supervise daily restaurant operations and ensure smooth service flow Manage guest seating table arrangements and reservations Provide exceptional fine-dining service including menu knowledge wine pairing and course-wise serving Handle bar service coordination cocktails mocktails pouring standards and beverage upselling Train and guide service staff stewards commis Address guest queries complaints and ensure high satisfaction levels Monitor order accuracy table turnover and service speed Maintain hygiene service standards and grooming guidelines Coordinate with the kitchen bar and management team for seamless operations Assist with billing POS handling and cash management when required Skills Requirements 2-4 years experience as Captain or Senior Steward in fine-dining restaurants Good knowledge of F B service bar menu cocktails and wine Strong communication and customer-handling skills Ability to lead a team under pressure Pleasant personality and skilled grooming Ready for rotational shifts Interested you find right fit - Kindly contact - (phone hidden) Job Type Full-time Pay 5 000 00 - 25 000 00 per month Benefits Paid time off Provident Fund Work Location In person

📌 Restaurant & Bar Captain (Karnataka)
🏢 HM Group
📍 Karnataka