Core responsibilities Food preparation Prepare cook and present high-quality dishes including appetizers entrees and desserts with precision Menu development Plan menus focusing on cuisines innovate recent seasonal dishes and support the development of specials Kitchen management Oversee daily kitchen operations and ensure proper portion and waste control Hygiene and safety Maintain the highest standards of kitchen hygiene health and safety complying with all food safety regulations We are looking for local candidate Job Types Full-time Permanent Pay 10 000 00 - 20 000 00 per month Benefits Provident Fund Work Location In person
📌 Continental & Chinese Chef (West Bengal)
🏢 Be Bonnie Body Care
📍 West Bengal
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