Roles and Responsibilities - Guest Service Greet guests explain the menu recommend dishes and address concerns to ensure satisfaction Team Leadership Supervise and train waitstaff assign tables and maintain team morale Operational Coordination Communicate with the kitchen manage table flow and ensure food quality and presentation Billing Oversee accurate billing handle payments and resolve any issues Health Safety Ensure cleanliness and adherence to safety protocols Problem-Solving Address complaints operational issues and resolve conflicts efficiently Performance Monitoring Track service standards gather guest feedback and report to management Job Type Full time Pay 11 636 37 - 25 943 92 per month Experience total work 1 year Preferred Work Location In person