Key Responsibilities Prepare and cook a variety of food items including snacks beverages accompaniments and cafe specials Ensure consistency in food quality taste and presentation Maintain cleanliness hygiene and safety standards in the kitchen at all times Manage kitchen inventory track stock request supplies and minimize wastage Assist in planning new menu items and seasonal specials Train and guide junior kitchen staff in food preparation and hygiene Ensure proper handling and storage of ingredients Monitor kitchen equipment functionality and report maintenance needs Follow cafe policies regarding portion size quality standards and service time Collaborate with the cafe team to maintain smooth operations Requirements Proven experience as a Chef Cook in a cafe restaurant or similar environment Knowledge of cafe-style menu items snacks and beverages Strong understanding of food hygiene and safety standards Ability to work under pressure in a fast-paced workplace Good teamwork and communication skills Flexibility to work in shifts weekends and holidays if required Benefits Market-competitive salary package Staff meals and uniforms provided Growth opportunities within the cafe franchise Freshers are also welcomed Share your CV to (phone hidden) Job Types Full-time Permanent Fresher Pay 9 000 00 - 18 000 00 per month Work Location In person

📌 Chef (Punjab)
🏢 Chaichuri Private
📍 Punjab