Key Responsibilities Staff Management Assigning tasks training monitoring performance providing feedback and resolving staff issues Customer Service Ensuring a positive dining experience addressing complaints and resolving issues promptly Operational Oversight Supervising daily floor operations maintaining cleanliness managing inventory and ensuring compliance with standards Reporting Preparing and presenting reports on floor activities and performance Communication Maintaining clear communication between staff and management and effectively communicating with guests Training Participating in training new staff on safety protocols operational procedures and customer service Inventory Management Monitoring stock levels and ordering supplies as needed Compliance Ensuring adherence to health and safety regulations as well as restaurant policies and procedures Problem Solving Addressing and resolving customer complaints and operational issues Team Motivation Inspiring and motivating staff to provide excellent service and maintain high standards Job Type Full time Pay 20 000 00 - 25 000 00 per month Work Location In person

📌 Floor Manager - Restaurant (Ahmednagar)
🏢 Jam Food Science India
📍 Ahmednagar