Job Title Commis-1 - Pastry Department Bakery Pastry Reports To Pastry Chef Position Summary The Commis-1 - Pastry assists in the preparation production and presentation of all bakery and pastry items as per established recipes and standards This role ensures high-quality products maintains hygiene and supports smooth kitchen operations Key Responsibilities Assist in preparing bakery and pastry items including breads cakes cookies desserts and chocolate work as per menu requirements Follow recipes portion control and plating standards to ensure consistency Maintain mise-en-place for assigned section and replenish stock as required Operate bakery equipment such as mixers ovens sheeters and proofers safely and efficiently Ensure work area equipment and utensils are cleaned and sanitized according to HACCP and kitchen hygiene standards Monitor and report shortages of ingredients or equipment to the Pastry Chef Minimize wastage through proper storage labeling and rotation of food items Assist in developing new recipes and menu items when required Maintain personal grooming and uniform standards as per hotel policy Adhere to all safety security and hygiene regulations Job Types Full time Permanent Pay 18 000 00 - 20 000 00 per month Benefits Food provided Health insurance Life insurance Work Location In person