Job Title Commis II - Indian Cuisine Department Food Production Reports To Commis I CDP Sous Chef Executive Chef Job Summary The Commis II - Indian Cuisine is responsible for preparing and assisting in cooking Indian dishes under the supervision of senior chefs The role involves maintaining high standards of hygiene food safety and quality while working in a fast-paced kitchen setting Key Responsibilities Assist in the preparation and cooking of Indian dishes curries dals vegetables rice etc as per standard recipes Prepare mise-en-place for assigned station chopping vegetables grinding spices marination etc Follow instructions of Commis I and CDP and assist them during busy meal periods Ensure freshness of ingredients and proper storage of raw and cooked items Maintain cleanliness and organization of the workstation and kitchen equipment Ensure adherence to hotel s hygiene and food safety standards FSSAI HACCP Assist during banquets and buffet preparations as per menu planning Handle kitchen equipment with care and report any maintenance issues Support other kitchen sections when required to maintain overall kitchen flow Requirements 1-2 years of experience in Indian kitchen in hotels restaurants or banquet kitchens Diploma or certification in Culinary Arts or Hotel Management preferred Basic knowledge of Indian spices gravies and traditional cooking methods Good team player with the ability to take instructions and multitask Willingness to work in shifts weekends and on public holidays Understanding of hygiene sanitation and kitchen safety practices Job Types Full-time Permanent Pay 14 000 00 - 16 000 00 per month Schedule Rotational shift Work Location In person