Position Steward Cleaning setting tables and placing seasonal table accompaniments Welcoming guest seating them serving them water Delivering menus Keeping menus and other guest service belongings clean Up selling of food beverage items Maximum utilization of table s peak hours Making drinks at the bar Taking inventory of crockery cutlery Education and Experience Diploma or degree in Hotel Management 1-2 years of food and beverage service industry experience is required Pre- opening restaurant experience would be added advantage Must meet the age limit of serving alcohol in Delhi A friendly polite courteous nature Physical stamina to work long hours on your feet The flexibility to work shifts nights weekend holidays Strong communication organisational skills Note KRA KPI as well as other responsibilities will be added or reduced as per the business requirement and Company policy Job Type Full-time Pay 15 025 46 - 17 626 76 per month Advantages Food provided Paid sick time

📌 F&b Waiter (Haryana)
🏢 Accodify360
📍 Haryana