We are looking for a talented and experienced Sous Chef to join our culinary team and help lead kitchen operations As the right hand to the Head Chef the Sous Chef will play a key role in managing food preparation ensuring high-quality standards supervising kitchen staff and contributing to a smooth and efficient kitchen workflow The ideal candidate is a robust leader a creative cook and thrives under pressure Job Types Full-time Permanent Pay 45 000 00 - 55 000 00 per month Work Location In person
📌 Sous Chef (Kerala)
🏢 Important Group
📍 Kerala
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