Meridian Hospital is seeking a dynamic and experienced Manager for the Food Beverages Department to oversee and elevate our dietary services The ideal candidate will ensure high-quality food preparation patient satisfaction hygiene compliance and efficient kitchen operations within a hospital environment Job Title Manager - Food Beverages Department Food Beverages Location Kolathur Chennai Experience Required Minimum 5-8 years Hospital Hotel Healthcare F B experience preferred Key Responsibilities Oversee daily operations of the kitchen patient diet distribution cafeteria and staff dining areas Ensure food quality presentation and safety standards are consistently met Coordinate patient dietary requirements with clinical dietitians Maintain hygiene and sanitation in compliance with FSSAI and hospital infection control protocols Manage F B staff scheduling performance and training Monitor inventory procurement and cost control Conduct regular audits and quality checks Liaise with vendors for supplies and negotiate contracts as required Skills Qualifications Bachelor s Master s Degree in Hotel Management Food Science Nutrition or related field Proven leadership in managing food service operations in a healthcare setup Strong knowledge of dietary norms food safety and hospital F B compliance Excellent communication and team management skills Proficient in budgeting reporting and stock control Job Types Full-time Permanent Pay 30 000 00 - 40 000 00 per month Advantages Health insurance Provident Fund Work Location In person

📌 Manager Food & Beverage (Tamil Nadu)
🏢 Meridian Hospital
📍 Tamil Nadu