Department Confectionery Location Fatehpur Beri Chattarpur New Delhi Reports To Head Chef - Bakery Confectionery About us DBakers is an integral part of the Defence Bakery Private Limited family a legacy brand with over 60 years of excellence in the bakery and confectionery industry With a strong foundation in quality innovation and customer satisfaction DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life Job Summary The Pastry Fondant Chef will be responsible for producing high-quality pastries desserts and fondant-based designer cakes for the commissary kitchen This role involves hands-on preparation finishing and decoration of bakery items while maintaining consistency hygiene and brand standards The chef will manage daily production support custom cake orders and ensure smooth coordination with outlet teams Roles Responsibilities Prepare pastries desserts and cakes following standard recipes and brand quality Create high-quality fondant decorations including smooth finishes figurines flowers and themed designs Ensure consistency in taste texture and presentation across all pastry and fondant products Handle customised and designer cakes ensuring structural stability and clean detailing Maintain kitchen hygiene and food safety standards as per FSSAI guidelines Manage inventory of baking ingredients fondant materials colours and decor tools while minimising wastage Collaborate with the pastry team to meet daily production bulk orders and special requests on time Train and guide junior staff on pastry techniques fondant handling and standard operating procedures Skills Competencies Solid knowledge of pastry fundamentals and baking techniques Proficiency in fondant modelling sculpting colouring and finishing Creative eye for detailing and design aesthetics Ability to handle high-volume production while maintaining quality Good communication and coordination skills Time management discipline and ability to work under pressure Qualification Experience Diploma Certification in Bakery Pastry preferred 5 years of experience in pastry or fondant work experience in commissary kitchens is an advantage Candidates with strong fondant artistry skills will be prioritised To apply send your resume at talent defencebakery in Job Types Full-time Permanent Pay 22 000 00 - 40 000 00 per month Benefits Food provided Paid sick time Paid time off Provident Fund Work Location In person

📌 Pastry & Fondant Chef (cdp / Commi 1 Level) (New Delhi)
🏢 Alma Bakery and Cafe
📍 New Delhi