1 8 to 10 years of experience in the hotel industry 2 Diploma or any graduation 3 Certification from a culinary school 4 Ensuring faster food production quality safety and hygiene standards at the same time 5 Suggesting innovative ways and procedures for the cooking process 6 Preparing duty charts and manpower planning 7 Working on food preparation based on received feedback 8 Approving leave for Commis and kitchen stewards 9 Leading the team during peak hours before and during the movie interval breaks 10 Following wastage control protocols 11 Conducting team briefings on a day-to-day basis 12 Following safety security policies and procedures 13 Conducting regular audits on hygiene and safety 14 Regular checking and disposal of expired products if any 15 Making reports on a timely basis 16 Should be checking on the learning curve of each employee in the kitchen 17 Developing and maintaining positive work relationships with team members 18 Supporting the team to reach common goals 19 Collaborating with the rest of the cooking team to ensure highquality food and service 20 Developing and maintaining positive work relationships with team members 21 In order to guarantee that a consistent high-quality product is prepared 22 The Chef de Partie is in charge of supervising the designated station or area of the outlet kitchen 23 It will be essential to have a thorough understanding of kitchen cleaning procedures as well as occupational health and safety requirements 24 Ability to multiple tasks 25 Good communication and interpersonal skills 26 Robust exposure to various cooking methods ingredients equipment tools and processes 27 Excellent knowledge of current cooking techniques and adaptability Good excel skills Job Type Full-time Pay 20 000 00 - 30 000 00 per month Ability to commute relocate Salem Tamil Nadu Reliably commute or planning to relocate before starting work Required Experience total work 3 years Preferred Work Location In person

📌 Demi Chef De Partie (f&b) (Salem)
🏢 DNC Theatres
📍 Salem