Indian Cdp (Maharashtra)

Indian Cdp (Maharashtra)

12 Aug
|
Peninsusla Redpine Hotel
|
Maharashtra

12 Aug

Peninsusla Redpine Hotel

Maharashtra

- Indian CDP Chef de Partie Location Peninsula Redpine Hotel Andheri East Department Food Beverage - Kitchen Reports To Sous Chef Executive Chef Position Summary The Indian CDP is responsible for overseeing a specific section of the Indian kitchen ensuring consistent food quality timely preparation and adherence to hygiene standards The role demands strong culinary skills menu understanding and the ability to train and guide commis chefs Key Responsibilities 1 Food Preparation Production Prepare and cook high-quality Indian dishes North Indian South Indian Tandoor as per specialization Maintain consistency in taste portioning and presentation Ensure all mis-en-place is ready before service hours Follow standard recipes and portion control guidelines 2 Kitchen Operations Manage and supervise commis chefs in the assigned section Ensure smooth operations during peak hours Coordinate with the Sous Chef for daily menus specials and banquet requirements 3 Hygiene Safety Compliance Maintain strict hygiene standards as per FSSAI guidelines Ensure proper storage labeling and rotation of food items FIFO Monitor cleanliness of workstations equipment and utensils 4 Inventory Cost Control Assist in controlling food costs and minimizing wastage Check requisitions and ensure proper stock levels Report any shortages or maintenance issues promptly 5 Teamwork Training Train and mentor commis chefs on recipes techniques and kitchen discipline Maintain a positive and professional work setting Collaborate with other kitchen sections for smooth service Requirements Minimum 3-5 years of experience as Indian CDP or Demi Chef Strong knowledge of Indian cuisine and cooking techniques Ability to handle high-pressure kitchen environment Excellent teamwork communication and leadership skills Flexibility to work in shifts weekends and festive seasons Education Diploma Degree in Hotel Management or Culinary Arts preferred Food Safety Hygiene certification is an added advantage If you want I can also create A shorter version for job posting A polished version for Indeed Naukri JD with salary range Job Types Full-time Permanent Pay 30 000 00 - 35 000 00 per month Benefits Food provided Leave encashment Provident Fund Work Location In person

📌 Indian Cdp (Maharashtra)
🏢 Peninsusla Redpine Hotel
📍 Maharashtra

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