We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens menu planning team leadership and ensuring the highest standards of food quality hygiene and guest satisfaction Key Responsibilities Oversee all kitchen operations including restaurants banquets and in-room dining Plan and design innovative menus with a focus on quality presentation and cost control Lead train and mentor the culinary team to maintain high standards of food preparation and service Ensure strict compliance with food safety hygiene and sanitation standards FSSAI norms Monitor kitchen budgets food costs and wastage to optimize profitability Collaborate with F B and management teams to enhance guest dining experiences Handle special events banquets and VIP dining requirements with precision Maintain vendor relationships and ensure consistent supply of quality raw materials Requirements Proven experience as an Executive Chef or in a senior culinary leadership role in reputed hotels resorts Strong expertise in Indian International cuisines multi-cuisine exposure preferred Culinary degree diploma from a recognized institute preferred Excellent leadership communication and organizational skills Ability to manage a high-pressure kitchen environment with efficiency Local candidates from Rishikesh Dehradun Haridwar or nearby locations will be preferred Job Type Full time Pay 40 000 00 - 60 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location In person

📌 Executive Chef (Rishikesh)
🏢 Divine Ganga Cottage
📍 Rishikesh