We are looking for a Sr ChefDePartie to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sr CDP for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality hygiene and safety conducting regular checks and ensuring adherence to policies Collaborating with the head chef and sous chef to develop recent menu items seasonal specials and promotions Overseeing the preparation and cooking of dishes in their assigned section ensuring consistent taste flavor and presentation Training mentoring and supervising junior kitchen staff including commis chefs to ensure efficient operations Maintaining kitchen cleanliness and safety adhering to health and safety regulations and procedures Monitoring inventory levels ensuring proper stock rotation and assisting with ordering supplies Controlling costs managing waste and contributing to cost efficiencies Monitoring staff performance providing feedback and support and ensuring they meet the hotel s standards Participating in food tastings setting up the kitchen for service and assisting with other tasks as needed Job Type Full-time Pay 28 000 00 - 35 000 00 per month Perks Food provided Work Location In person

📌 Senior Chef De Partie (Guruvayur)
🏢 The Habitat Suites
📍 Guruvayur