Document inspection outcomes by completing detailed reports and performance records Teach the production team about quality control concerns to improve product excellence Resolve quality-related issues and rejections in a timely manner ISO 22000 BRC in hand experience Train staff on food safety roasting techniques and troubleshooting issues Guide roasting machine operators to maintain process consistency Ensure dry fruits e g almonds cashews pistachios are roasted to the right texture color moisture level and taste Reject all products and materials in-house that fail to meet quality expectations Conduct regular taste aroma and texture tests to maintain quality standards Measure product dimensions examine functionality and compare the final product to the specifications Recommend improvements to the production process to ensure quality control Detect under-roasted over-roasted or burnt batches and take corrective actions Possess thorough knowledge of lab Testing Fat Acidity Moisture Salt etc of the products i e dry fruits seeds dried fruits with online monitoring of the products Job Type Full-time Pay 25 000 00 - 30 000 00 per month Advantages Health insurance Leave encashment Paid sick time Provident Fund