Prepare a wide variety of goods such as cakes cupcakes etc following proper recipes Preparing ingredients and handling baking and other kitchen equipment Check quality of material and condition of equipment and devices used for cooking Maintain a lean and orderly cooking station and adhere to health and safety standards Ordering new supplies ingredients and equipment for the pastry section when needed and within budget Supervising and training staff members when needed Job Type Full time Pay 20 000 00 - 35 000 00 per month Ability to commute relocate Bangalore Karnataka Reliably commute or willing to relocate with an employer-provided relocation package Required Education Secondary 10th Pass Required Experience Chef 1 year Required total work 1 year Preferred