Key Responsibilities Prepare a wide range of sweets traditional and contemporary as per recipes and customer preferences Maintain consistency in taste quality and presentation Plan daily production schedules and manage raw material usage effectively Ensure proper storage and handling of ingredients to maintain freshness Follow food safety hygiene and cleanliness standards at all times Train and supervise junior kitchen staff in sweet preparation techniques Innovate and introduce current sweet varieties to expand the bakery s menu Monitor inventory and coordinate with the purchasing team for ingredient requirements Ensure timely preparation and availability of sweets for orders and events Required Skills and Qualifications Proven experience as a Sweet Master in a reputed bakery sweet shop or confectionery Expertise in preparing various sweets e g laddoo barfi halwa gulab jamun rasgulla peda etc Knowledge of up-to-date dessert trends and fusion sweets is an added advantage Ability to work under pressure and meet production deadlines Strong attention to detail and commitment to quality Good communication and teamwork skills Education Experience No formal education required professional training or certification in bakery confectionery is a plus Minimum 3-5 years of experience in sweet preparation Job Types Full-time Permanent Pay 20 000 00 - 30 000 00 per month Work Location In person Application Deadline 08 08 2025 Expected Start Date 11 08 2025

📌 Sweet Master (Tamil Nadu)
🏢 Savvyan Technology
📍 Tamil Nadu