Key ResponsibilitiesFood Preparation Production Prepare and execute all Continental cuisine dishes as per standard recipes and presentation guidelines Ensure mise-en-place is fully prepared before each service Maintain consistency in taste texture portioning and presentation Assist in menu planning recipe development and specials when required Operational Responsibilities Manage the Continental section efficiently during service Ensure smooth coordination with other kitchen sections for timely service Monitor stock levels reduce wastage and inform supervisors of shortages or requisitions Support buffet setups banquets and A la carte operations Quality Hygiene Follow all food safety HACCP and hygiene standards Maintain cleanliness of workstation equipment and storage areas Ensure proper handling labeling and storage of ingredients Teamwork Leadership Guide Commis chefs and train them in Continental cooking techniques Maintain positive communication with team members and service staff Assist in staff scheduling shift planning and performance improvement when required Qualifications Skills Diploma Degree in Culinary Arts or relevant certification Minimum 2-4 years of experience in Continental cuisine DCDP 4-6 years CDP Strong knowledge of sauces grills pastas roasts salads and modern plating Ability to handle high-pressure service environments Good communication teamwork and time-management skills Physical Requirements Ability to stand for extended periods Able to lift moderate weights and handle kitchen equipment safely Job Type Full time Pay 22 000 00 - 30 000 00 per month Benefits Food provided Work Location In person

📌 Continental Cdp/ddcp (Kerala)
🏢 Avenue Hotels And Resorts
📍 Kerala