Position Overview The Chef is responsible for planning menus preparing high-quality dishes managing kitchen staff and ensuring the kitchen operates efficiently and hygienically This role requires culinary expertise creativity and strong leadership skills Key Responsibilities Indian and Chinese Plan and design menus based on seasonality guest preferences and cost-efficiency Prepare and present dishes with consistency quality and attention to detail Supervise kitchen operations including food preparation cooking and plating Train guide and manage kitchen staff ensuring adherence to hygiene and safety standards Monitor inventory place supply orders and maintain cost controls Ensure compliance with food safety regulations and sanitation practices Collaborate with management on menu pricing special events and promotions Maintain cleanliness organization and efficiency in the kitchen area Required Skills Qualifications Proven experience as a Chef or Sous Chef Strong knowledge of cooking techniques culinary trends and food safety standards Excellent leadership creativity and time-management skills Ability to work in a fast-paced setting and manage kitchen operations smoothly Job Type Full-time Pay 40 000 00 - 50 000 00 per month Work Location In person

📌 Chef (Madikeri)
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📍 Madikeri