Guest Service Greet guests warmly and ensure a pleasant dining experience Handle guest complaints or concerns professionally and promptly Ensure orders are taken accurately and served on time Maintain strong guest relationships and encourage repeat business 2 Team Supervision Supervise waiters stewards and other service staff during shifts Assign tables monitor staff performance and ensure service standards Conduct pre-shift briefings regarding menu specials promotions and service instructions Train current staff on service procedures and etiquette 3 Operations Service Management Ensure table setup cleanliness and ambience are maintained Monitor order flow and coordinate between kitchen service staff Ensure compliance with hygiene safety and quality standards Manage billing and ensure accurate cash handling 4 Sales Upselling Promote daily specials signature dishes and beverages Upsell add-ons to increase revenue Assist in achieving restaurant sales targets 5 Reporting Coordination Maintain daily reports of sales staff performance and issues Coordinate with kitchen team for smooth service operations Maintain stocks of cutlery glassware and supplies Job Type Full-time Pay 15 000 00 - 25 000 00 per month Benefits Food provided Work Location In person

📌 Restaurant Captain (Kharar)
🏢 Town Centre
📍 Kharar