Staff management Hire train schedule and supervise employees conduct performance evaluations and resolve staff issues - Inventory control Monitor stock levels order current products and manage deliveries to ensure sufficient stock while minimizing waste - Sales and financial management Develop strategies to increase sales meet revenue targets manage the store budget and monitor expenses - Operations and maintenance Ensure the store is clean organized and visually appealing This includes managing daily opening and closing procedures - Customer service Ensure a positive customer experience handle inquiries and resolve complaints professionally - Compliance and safety Enforce food safety sanitation and health code compliance for both customers and staff - Merchandising Oversee product placement signage and promotional displays to drive sales ref updazz com