Description DCDP - Pickles Role Overview Responsible for preparing mixing fermenting and storing a variety of pickles as per standard recipes while maintaining quality and hygiene Key Responsibilities Prepare and produce different pickles cutting marination mixing fermenting Follow standard recipes and maintain consistent taste quality Ensure hygiene cleanliness and proper storage Check raw materials and maintain inventory Label batches and maintain production records Meet daily production targets Requirements 2-4 years experience in pickles condiments kitchen production Knowledge of Indian pickle varieties preservation methods Strong hygiene and recipe-following skills Job Type Full time Work Location In person
📌 Dcdp (pickles) (Karnataka)
🏢 HSR HIGH STREET
📍 Karnataka
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