Responsibilities Supervise and coordinate the activities of the dining room staff Ensure excellent customer service and address any guest concerns or complaints Manage reservations and seating arrangements Train and mentor new staff members Assist with food and beverage service as needed Maintain cleanliness and organization of the dining area Collaborate with the kitchen staff to ensure timely and accurate service Monitor inventory levels and assist with ordering supplies Qualifications High school diploma or equivalent hospitality or culinary education is a plus Proven experience in a supervisory role within a restaurant Robust leadership and organizational skills Excellent communication and interpersonal skills Ability to remain calm and professional under pressure Strong attention to detail and a commitment to quality service Skills Customer Service Leadership Reservation Management Staff Training Conflict Resolution Time Management Team Collaboration Food Safety and Sanitation Job Types Full-time Permanent Pay 12 000 00 - 18 000 00 per month Benefits Food provided Work Location In person