Key Responsibilities Greet and assist guests courteously Take food beverage orders accurately and serve promptly Ensure tables and service areas are clean tidy and well-presented Coordinate with kitchen and bar staff for smooth service Handle guest queries and resolve issues with professionalism Follow hygiene safety and grooming standards Support in setting up buffets events and banquets Process billing and payment transactions correctly Requirements Degree Diploma in Hotel Management or relevant field Prior F B service experience preferred freshers welcome Good communication and interpersonal skills Team player with a positive attitude Adaptable to work in shifts weekends and holidays Job Type Permanent Pay 13 000 00 - 31 298 42 per month Ability to commute relocate Kollam Kerala Reliably commute or willing to relocate with an employer-provided relocation package Preferred Application Question s Do you have any Experience in Hotels or Resorts Had you completed any Degree or Diploma related Hotel management courses Work Location In person