Prepare bake and decorate a wide range of sweet and savory bakery items including cakes pies chocolates confections and bread Ensure all baked goods meet consistent quality standards for taste texture and appearance adhering to recipes and established procedures Oversee a specific bakery station ensuring its smooth operation organization and cleanliness in line with health and safety regulations Manage ingredient inventory ensuring freshness and availability and maintain stock levels Ensure all baked goods meet consistent quality standards for taste texture and appearance adhering to recipes and established procedures Oversee a specific bakery station ensuring its smooth operation organization and cleanliness in line with health and safety regulations Manage ingredient inventory ensuring freshness and availability and maintain stock levels Operate and maintain bakery equipment properly to ensure efficiency and longevity Work closely with other kitchen staff including the head baker pastry sous chef and junior chefs providing guidance and training to junior staff Uphold high standards of hygiene and safety within the bakery section and follow all applicable regulations Contribute creative ideas and collaborate on the development of recent menu items and seasonal specials Organize daily tasks mise en place and contribute to meeting baking schedules and production targets Job Types Full-time Permanent Pay 18 000 00 - 22 000 00 per month Work Location In person

📌 Commi Ii- Bakery (Kerala)
🏢 CAFE FRABY
📍 Kerala