About Us Puka Smokehouse specialises in premium smoked beef brisket smoked chicken and house-made BBQ dishes in a lively fast-paced kitchen environment Role Overview As Chef de Partie you will manage a specific kitchen station such as smoked meats grills or sides taking responsibility for prep cooking plating and maintaining high culinary standards Key Responsibilities Lead and manage your designated section e g brisket smoker chicken grill executing Puka Smokehouse recipes to precise standards Prepare and cook menu items smoked chicken beef brisket sides with creative flair and consistency Set up your station before service and restock during downtime to ensure seamless operation Plate dishes attractively and ensure presentation aligns with restaurant style Monitor inventory levels assist with ordering and manage waste to optimise cost control Train mentor and supervise junior staff and commis chefs fostering professional growth Uphold kitchen hygiene and food safety standards local regulations HACCP at all times Support sous chef and head chef in menu development specials and workflow improvements Requirements At least 1-2 years of experience working as a Chef de Partie or in a similar station role in a busy kitchen Proven skills in smoked meats especially brisket and chicken or comparable techniques Familiarity with Indian cuisine or BBQ-style cooking is a plus Culinary diploma or apprenticeship diploma preferred but practical experience is valued more Excellent communication skills and ability to work under pressure in a fast-paced setting Strong organisational skills attention to detail and knowledge of food cost control Team-oriented capable of guiding junior staff and maintaining kitchen morale Benefits Perks Based on comparable local roles and industry norms subject to Puka Smokehouse s policies Competitive salary industry standard rates for Kozhikode kitchens Staff meals Accomodation Professional growth training and potential advancement to Sous Chef Structured work shifts with Wednesday week off Why Join Puka Smokehouse This role offers the chance to specialise in smoking techniques enhance your grill and meat-cookery skills and help shape a growing regional brand You ll work closely with experienced chefs and contribute to menu creativity and kitchen excellence Job Types Full time Permanent Fresher Pay 18 000 00 - 24 000 00 per month Benefits Food provided Paid sick time Schedule Evening shift Rotational shift Supplemental Pay Overtime pay Performance bonus Work Location In person

📌 Chef De Partie (Kerala)
🏢 Puka smokehouse
📍 Kerala