Responsible for conducting internal audits across outlets to ensure compliance with hygiene safety operational and documentation standards Focus on maintaining quality minimizing risk and ensuring systematic records Key Responsibilities Inspect hygiene food safety and sanitation standards as per FSSAI Verify operational SOP adherence in kitchen service and management Check documentation - purchase bills stock registers sales reports attendance licenses Conduct surprise stock audits and reconcile with system data Identify and report discrepancies wastage or non-compliance Prepare concise audit reports and recommend corrective actions Requirements Graduate in Commerce Business Food Technology or related field 0-3 years internal audit experience F B industry preferred Knowledge of food safety standards inventory and operations Good analytical observation and reporting skills Proficiency in MS Excel MS Word Willingness to travel to multiple outlets Job Type Full time Pay 12 000 00 - 15 000 00 per month Schedule Day shift Work Location In person