An Indian sous chef is a second-in-command in a qualified kitchen responsible for assisting the Executive Chef with daily operations managing kitchen staff and ensuring culinary and sanitation standards are met with a focus on Indian cuisine This role involves a wide range of duties including food preparation staff supervision maintaining inventory creating menus and ensuring the quality of dishes is consistent with the restaurant s standards Job Type Full-time Pay 17 085 54 - 70 107 66 per month Work Location In person
📌 Indian Jr Sous Chef- Yogi Metropolitan Hotel (Maharashtra)
🏢 Yogi Hotels
📍 Maharashtra
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