Position Executive Chef - Catering Services Key Responsibilities Lead and manage all kitchen operations for catering events Design and develop innovative menus based on event type client requirements Ensure high standards of food quality presentation hygiene and safety Manage kitchen staff scheduling and workflow during events Monitor inventory food cost and procurement Collaborate with event managers to ensure smooth service delivery Train and motivate the culinary team Requirements Proven experience as an Executive Chef or Senior Chef in catering hospitality Expertise in menu planning food preparation and large-scale cooking Strong leadership and team management skills Ability to work under pressure during peak event hours Knowledge of kitchen safety hygiene and costing Creativity and passion for food trends and presentation Preferred Qualifications Culinary degree diploma preferred but not mandatory Experience in corporate catering weddings or large events Solid communication organizational skills Job Types Full-time Permanent Pay 30 000 00 - 60 000 00 per month Benefits Food provided Leave encashment Work Location In person

📌 Executive Chef (Chhattisgarh)
🏢 h3epicura
📍 Chhattisgarh