1 Food Preparation Cooking Assist the Head Chef in the preparation and cooking of food for banquets buffets a la carte and room service Ensure all dishes are prepared as per the standard recipes portion sizes and presentation styles Assist in mise en place and manage workstation efficiently 2 Quality Hygiene Standards Maintain the highest standards of hygiene safety and food quality in line with hotel policies and local health regulations Ensure proper storage and labeling of all food items and ingredients Perform regular cleaning of kitchen tools workstations and storage areas 3 Inventory Kitchen Organization Assist in inventory control and proper storage of supplies Monitor stock levels and inform supervisors of any shortages or excess Minimize food wastage and support cost control measures 4 Team Support Supervision Coordinate and support kitchen staff in daily operations Supervise junior cooks and commis in absence of the Head Chef Maintain smooth communication with service and stewarding departments 5 Menu Planning Innovation Provide input on new menu ideas and seasonal specials Assist in tasting sessions and kitchen trials for menu development Job Type Full time Pay 25 000 00 - 50 000 00 per month Work Location In person Application Deadline 10 08 2025 Expected Start Date 12 08 2025

📌 Assistant Chef Manager (Chhattisgarh)
🏢 Maa Harsiddhi Infra Developers
📍 Chhattisgarh