Catering Supervisor Qualifications Degree Diploma or formal culinary catering training from a recognized culinary school or hotel Experience Minimum 5 years of proven experience in the catering or food industry Strong knowledge of HACCP and food safety protocols Excellent communication and leadership skills Perks Accommodation Provided Food Provided Transportation Provided Job Type Contractual Temporary Contract length 24 months Pay 60 000 00 - 67 000 00 per month Work Location In person Application Deadline 08 08 2025
📌 Catering Supervisor (Kerala)
🏢 Recognized
📍 Kerala
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