We’re seeking a passionate and experienced Chef – R&D; to lead our culinary innovation in a cloud kitchen setup, with a strong background in bakery (croissants, breads) and proven team leadership skills.
Key Responsibilities:
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Develop and test innovative recipes, especially in bakery (croissants, artisan breads, dough-based items).
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Lead and manage the R&D; kitchen team—train, delegate tasks, and ensure operational efficiency.
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Collaborate with operations to scale recipes for delivery and maintain quality.
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Standardize recipes and establish SOPs for consistency.
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Monitor food trends and bring fresh ideas to the table regularly.
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Conduct taste trials and incorporate feedback for continual improvement.
Requirements:
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Minimum 2 years of culinary experience
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Expertise in bakery and pastry, including croissants, artisan breads, and fermentation techniques.
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Strong organizational and people-management skills.
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Willingness to work in a cloud kitchen model.
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Comfortable working from Hyderabad and Kolkata .
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Excellent communication and documentation skills.
What We Offer:
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₹30,000/month salary
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ESOP (Equity) options
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Comfortable and cooperative work environment
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Freedom to lead R&D; and shape the culinary identity
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Opportunity to work with a fast-growing food-tech brand
📌 Chef-Research And Development (Kolkata)
🏢 RECEX
📍 Kolkata
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