â Key Responsibilities

Financial Planning & Analysis

â Prepare and monitor annual budgets, forecasts, and business plans.

â Review monthly financial statements and provide variance analysis with actionable

insights.

â Recommend strategies to enhance profitability and operational efficiency.

Accounting & Compliance

â Ensure accurate and timely recording of all financial transactions as per ITC and

statutory guidelines.

â Oversee preparation of P&L; statements, balance sheets, and cash flow reports.

â Maintain strict compliance with all regulatory and audit requirements, including GST,

TDS, and other statutory filings.

Cost Control & Inventory Management

â Monitor departmental expenses and implement effective cost control measures.

â Oversee inventory management across F&B;, housekeeping, and other operational

departments.





â Identify opportunities for cost optimization while maintaining guest service standards.

Team Leadership & Collaboration

â Lead, mentor, and develop the finance team to ensure smooth day-to-day operations.

â Collaborate with department heads to drive financial discipline and accountability.

â Conduct regular reviews to improve team performance and process efficiency.

Strategic Partnership

â Partner with the General Manager to provide financial insights that drive key

business decisions.

â Support initiatives for revenue growth, margin improvement, and process

streamlining.

â Contribute to long-term business sustainability and operational excellence.

📌 Unit Finance Controller (Jabalpur)
🏢 CA Monk
📍 Jabalpur