Corporate Chef (Kashipur)

Corporate Chef (Kashipur)

12 Aug
|
HRorion
|
Kashipur

12 Aug

HRorion

Kashipur

We are
looking for a Corporate Chef to take culinary ownership across the
organisation’s outlet network. The role will focus on standardising food.
Quality, improving consistency, re-engineering the menu and developing
distinctive food offerings that strengthen the brand.

The
Corporate Chef will also oversee the Corporate Bakery Chef/Baker function.

Key
Responsibilities
- Audit food quality,
consistency and plating standards across existing outlets.
- Standardise recipes
and production methods across locations.
- Review the existing
menu and identify low-performing items for rationalisation.
- Improve food costs and
menu efficiency through appropriate menu engineering.
- Develop approximately
8–10 signature fusion-Continental dishes.
- Build a distinctive
food offering appropriate to the brand rather than introducing a
conventional full Continental menu.
- Develop a
health-focused menu aimed at Gen Z customers for the 8–11 AM operating
window.
- Establish practical
and repeatable plating standards across outlets.
- Maintain Indian




cuisine as the core offering while managing South Indian, Chinese and
fusion-Continental requirements.
- Mentor outlet chefs
and improve culinary execution.
- Monitor consistency of
recipes, preparation methods and final presentation.
- Work closely with
Operations to ensure culinary standards are implemented consistently.
- Oversee and guide the
Corporate Bakery Chef/Baker function.
- Contribute to current
product and signature food development as the organisation expands.

Requirements
- Minimum 5 years of
relevant culinary experience.
- Strong experience in
multi-outlet restaurant operations.
- Excellent
understanding of Indian cuisine and broader food-service operations.
- Experience in menu
development and standardisation.
- Strong understanding
of food cost, portion control and menu engineering.
- Ability to develop
contemporary/fusion offerings without losing the brand’s core identity.
- Strong leadership and
mentoring skills.
- Hands

📌 Corporate Chef (Kashipur)
🏢 HRorion
📍 Kashipur

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