Job Description:
- Candidate with minimum 5-10 years of post qualification experience in the same role
- Able to effectively control the Food & Beverage Cost.
- Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
- Update and maintain receipts into the systems (FMC).
- Check the cost of sales at all F&B; outlets and ensure that the costs are within budget.
- Check the menu pricing on the POS systems and ensure the correct prices are loaded.
- Check the Bakery & Restaurant on a daily basis.
- Check and ensure that no material is issued out of the store without a requisition or approval from the respective department head.
- Coordinate with restaurant management and finance to sort out issues about F&B.;
Desired Profile / Criteria / Skills :
- Ideal candidates should have at least 5 years of experience in the F&B; department.
- A Master's degree is preferred.
- A background in the Hospitality & Tourism industry is mandatory.