Job Title: Dosa Master

Industry: Food & Beverage / Restaurant / Hospitality

Key Responsibilities:
- Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
- Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and speciality dosas.
- Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
- Prepare chutneys, sambar, and other South Indian accompaniments.
- Maintain food quality, portion control, and presentation standards.
- Ensure proper storage and handling of ingredients.
- Maintain cleanliness and hygiene of the kitchen and cooking stations.
- Monitor stock levels and report inventory requirements.
- Follow food safety and sanitation standards at all times.




- Assist in menu development and introduce new South Indian dishes when required.

Salary 51000 INR Per Month

Requirements
- Minimum 3+years of experience as a South Indian Cook, Dosa Master, or similar role.
- Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.
- Experience in restaurants, hotels, cafeterias, or catering establishments preferred.
- Good understanding of food safety, hygiene, and kitchen operations.
- Ability to work efficiently in a fast-paced setting and maintain quality during peak hours.
- Indian nationality preferred.
- Good teamwork, communication skills, and a passion for authentic South Indian cuisine.
- Muslim and christian candidates are eligible to apply

📌 Dosa Master (Kochi)
🏢 2COMs
📍 Kochi