We are seeking an experienced and energetic Food & Beverage Manager to oversee and elevate the overall F&B; operations at a reputed 4-star property in Jaipur.

The role requires strong operational leadership, revenue management capability, and a guest-first mindset to ensure exceptional dining experiences while maintaining profitability and service standards.

The F&B; Manager will be responsible for supervising restaurant operations, banquet services, bar operations, and team performance across all food and beverage outlets.

Key Responsibilities
- Oversee daily operations of all F&B; outlets.
- Manage budgets, cost control, and revenue targets.
- Monitor food quality, service standards, and guest satisfaction.
- Train, mentor, and supervise F&B; supervisors and service teams.
- Coordinate with Executive Chef for menu planning and promotions.
- Ensure compliance with hygiene, safety, and statutory regulations.




- Handle guest escalations and VIP service coordination.
- Plan and execute banquet and event service operations.
- Maintain inventory control and vendor coordination.

Requirements
Minimum 5–7 years of experience in F&B; operations.

At least 2 years in managerial capacity.

Experience in 4-star or 5-star hospitality environment preferred.

Strong leadership and team management skills.

Financial acumen and cost control experience.

Excellent communication and guest engagement skills.

Benefits
Competitive salary package

Performance-based incentives.

Accommodation support (if applicable).

Meals on duty.

Professional growth opportunity within an expanding hospitality group.

Exposure to high-standard operational systems.

📌 F and B Manager (Jaipur)
🏢 HRorion
📍 Jaipur