As the Culinary Head, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, innovation, and consistency, across the pH4 Food & Beverages group. This role requires a strategic leader who can manage culinary teams, control costs, uphold health and safety standards, and contribute to the overall success of the Group through constant innovation coupled with a high focus on scalability and operational efficiency.
What you will own and be responsible for:
1. Leadership & Team Management
â Lead, recruit, and mentor kitchen staff to maintain a high-performing team across all outlets and central kitchen.
2. Training & Development
â Develop and execute training programs to enhance the skills and performance of kitchen staff.
â Identify training needs and work with external agencies or internal teams to deliver targeted programs.
â Foster a culture of continuous learning and qualified growth within the culinary team.
3.
Menu Development & Innovation
â Design, curate and standardize high quality menus that align with the brand & vision and market trends.
â Develop and enforce a culture of detailed recipe documentation, updation and ingredient specification to maintain consistency and quality across all outlets and central kitchen.
4. Quality Control
â Ensure menu items meet food quality, presentation, and taste standards, consistently, across all outlets and central kitchen.
â Ensure quality of ingredients used meet specifications and are of consistent quality.
5. Kitchen Operations
â Ensure efficient daily kitchen operations across all outlets and central kitchen.
â Design, implement and audit kitchen workflows and standard operating procedures (SOPs).
6. Cost Management
â Develop and manage the kitchen budget, including food costs, labor costs, and overheads.â Monitor food wastage and implement strategi
📌 Head of Culinary (Bengaluru)
🏢 Ph4 Food and Beverages
📍 Bengaluru
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