Kitchen Stewarding Executive (Navi Mumbai)

Kitchen Stewarding Executive (Navi Mumbai)

12 Aug
|
Marriott
|
Navi Mumbai

12 Aug

Marriott

Navi Mumbai

POSITION SUMMARY

Organize cleaning chemicals and supplies. Organize supply rack, including pots,
pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage
bin or areas into kitchen. Complete cleaning checklists to determine appropriate
timelines for cleaning and sanitizing. Collect dirty pans from the cooking line
and transport to pot station for cleaning. Clean and maintain sanitation areas
and organize cleaning supplies including hanging up mops and brooms. Clean and
maintain loading dock areas. Clean ceiling, walls, and vents in dish room.
Ensure clean wares are stored appropriately. Operate and maintain cleaning
equipment and tools, including the dish washing machine, hand wash stations
pot-scrubbing station, and trash compactor.

Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions to manager;




complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Speak with others using clear and
skilled language. Develop and maintain positive working relationships with
others; support team to reach common goals. Ensure adherence to quality
expectations and standards. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk
for an extended period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Perform other reasonable job duties as
requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License

📌 Kitchen Stewarding Executive (Navi Mumbai)
🏢 Marriott
📍 Navi Mumbai

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