Job DescriptionAmbros World Foods is looking for a hands-on Project Manager – F&B; to take complete ownership of restaurant projects from site handover to opening day.
NKRA:
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- Manage end-to-end F&B; projects: Design → Approvals → Budget → Construction → Procurement → Pre-Opening → Launch
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- Coordinate architects, consultants, contractors, vendors, operations and internal teams
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- Drive projects on time,within budget and as per brand standards
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- Manage site execution, MEP, kitchen setup, equipment and procurement
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- Track project timelines, budgets, BOQs and milestones
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- Coordinate statutory approvals and licensing requirements
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- Lead pre-opening readiness, staff deployment, trials and operational handover
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- Ensure smooth transition from Project → Operations
NWHAT WE ARE LOOKING FOR:
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- 5–10 years of experience in F&B; / Hospitality project execution
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- Robust experience in restaurant / QSR / bar pre-openings
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- Excellent vendor, contractor and stakeholder management skills
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- Strong understanding ofconstruction, commercial kitchens and MEP
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- Ability to manage multiple projects and tight timelines
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- Willingness to travel as required
NLocation: Mumbai and Travelling (As per co requirements)
NExperience: 5–10 Years
NEmployment Type: Full-Time | Salary : 40000 to 50000
NIf you are someone who can take a project from an empty site to a successful opening, we'd love to hear from you.
NInterested? Send your CV to [email protected]

📌 Jr Project Manager (Alibag)
🏢 AMBROS WORLD FOODS (AWF)
📍 Alibag