Job DescriptionRoles and Responsibilities
N
- n
- Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages N
- Study market trends andcontribute to ideation N
- Recipe development, documentation, and costing N
- Define product presentation standards N
- Create SOPs to productionise standard recipes on a large scale N
- Train the production teams on standard recipes and SOPs N
- Supporting marketing indevelopment of product descriptions, packaging, photo shoots, and product demo videos N

nDesired Candidate Profile
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- n
- Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail N
- Strong experience in pastry and bakery N
- Exposure to hot & cold kitchen and general management of kitchen N
- Skills & Attituden
- Strong alignment to Values & ethical principles N
- Solid technical understanding in pastry making and bakery N

nRegards,
nPoonam Chiplunkar
N9324945154
nEmail Id - [email protected]

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