Job DescriptionJob Description: Head of Operations
NLocation: Jaipur, Rajasthan
NIndustry: Catering, Banquets, Hospitality, Events
NPosition Summary
nWe are seeking an experienced and energetic Head of Operations to lead and oversee end-to-end operations for our catering and banquet business in Jaipur. The ideal candidate will bring strong operational leadership from the hotel, hospitality, catering, or events industry, with a deep understanding of the Jaipur and Rajasthan market, customer preferences, vendor networks, and local business practices.
NThe role requires ensuring seamless execution of events, driving operational excellence, managing large teams, maintaining service quality standards, and delivering exceptional guest experiences while achieving business and profitability goals.
NKey Responsibilities
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- Lead and manage overallcatering, banquet, and event operations across multiple venues and locations. N
- Develop and implement operational strategies to improve efficiency, quality, profitability, and customer satisfaction. N




- Oversee event planning and execution, ensuring flawless delivery of weddings, corporate events, social gatherings, and large-scale functions. N
- Manage cross-functionalteams including operations, banquet staff, kitchen coordination, logistics, and vendor partners. N
- Build and maintain strong relationships with clients, hotels, wedding planners, corporates, and local stakeholders. N
- Monitor operational KPIs, budgets, inventory, and cost controls. N
- Ensure compliance with food safety, hygiene, health, and statutory regulations. N
- Drive employee engagement, training, performance management, and succession planning. N

nRequired Qualifications & Experience
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- Bachelor's degreein Hotel Management, Hospitality Management, Business Administration, or related field. N
- 10-15+ years of operational leadership experience in catering, banquets, luxury hotels, hospitality, or event management. N
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