Wash and sanitize dishes, utensils, glassware, and kitchen equipment.
- Maintain cleanliness and hygiene of the dishwashing area.
- Ensure proper handling and storage of cleaned items.
- Dispose of kitchen waste and assist in maintaining a clean work setting.
- Support kitchen staff with basic cleaning and housekeeping tasks.
- Refill cleaning supplies and report any equipment issues.
- Follow food safety, hygiene, and sanitation standards.
- Perform other duties assigned by the kitchen management.
Benefits : Fooding & lodging Provided.
Pay: ₹9,000.00 - ₹12,000.00 per month
Benefits:
- Food provided
Experience:
- Hotel management: 2 years (preferred)