Job Summary:
Responsible for preparing authentic Indian sweets, traditional desserts, and North Indian/Indian delicacies while maintaining high standards of taste, quality, hygiene, and presentation.

Key Responsibilities:
- Prepare a variety of traditional Indian sweets such as Gulab Jamun, Jalebi, Rasgulla, Barfi, Ladoo, Kaju Katli, Halwa, Pedha, etc.
- Prepare traditional North Indian and festive food items as required
- Maintain consistency in taste, texture, quality, and presentation
- Manage preparation of sweets in bulk quantities for events and catering
- Monitor the quality and freshness of ingredients
- Maintain proper food hygiene and kitchen cleanliness
- Manage wastage and ensure efficient use of raw materials
- Coordinate with kitchen staff and other chefs during large-scale production
- Develop current sweet varieties and seasonal/festival specialities
- Maintain proper storage of prepared sweets and ingredients

Skills Required:
- Expertise in traditional Indian sweets and desserts




- Strong knowledge of Indian cooking techniques
- Ability to handle bulk production
- Good knowledge of food safety and hygiene
- Creativity and attention to taste and presentation
- Ability to manage kitchen helpers and junior staff

Qualification & Experience:
- Formal culinary qualification is not mandatory
- 5-10+ years of experience as a Halwai / Maharaj / Sweet Chef
- Experience in traditional Indian sweet preparation is essential

Preferred Experience:
- Experience in luxury hotels, restaurants, catering companies, wedding catering, sweet shops, or private households:
- Expertise in authentic North Indian, Rajasthani, Marwari, or traditional Indian cuisine is an added advantage

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Halwai Maharaj (Navsari)
🏢 Care Plus Facility Private
📍 Navsari