Key Responsibilities
- Prepare and cook a variety of dishes including Indian, Chinese, Continental, Tandoor, Snacks, and Fast Food items.
- Ensure consistency in taste, quality, portioning, and presentation of all food items.
- Handle food preparation, mise en place, and kitchen setup before service.
- Monitor stock levels and assist in inventory management and ordering of kitchen supplies.
- Maintain cleanliness, hygiene, and food safety standards in accordance with company policies.
- Minimize food wastage and ensure proper storage of ingredients.
- Coordinate with service staff to ensure timely delivery of orders.
- Operate kitchen equipment safely and efficiently.
- Assist in menu planning and development of new dishes.
- Ensure compliance with health and safety regulations.




- Train and guide junior kitchen staff when required.

Required Skills:
- Robust knowledge of multiple cuisines and cooking techniques.
- Understanding of food safety and hygiene standards.
- Ability to work under pressure and meet service deadlines.
- Positive organizational and time-management skills.
- Knowledge of inventory control and food costing.
- Team player with a positive attitude and willingness to learn.

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:
- Provident Fund

Work Location: In person

📌 All Rounder Chef (Shirdi)
🏢 Sagar Fabrics
📍 Shirdi